This is one of my Husband’s favourites. Haydari is a creamy yoghurt dip with crushed garlic and dill. A Perfect Meze Dip.
- Prep Time: 5 minutes
- Cook time: 5 minutes
- Rating: 4.33 stars – based on 3 reviews
Ingredients for Haydari:
- Yoghurt (creamy) – 3 to 5 large tablespoons
- Garlic – 2 to 4 Cloves
- Fresh Dill Chopped – Medium Bunch
- Salt – to taste
- Olive Oil – optional for serving
Mix the yoghurt and crushed garlic together add in your chopped dill. Keep a little back for a garnish.
Add salt to taste.
Sprinkle over your dill and Pour about a teaspoon and 1/2 of olive oil over the top and serve.
It is a good dip for vegetables and nice with flat bread.
I often add in a little cumin for taste.
You will also see other Haydari recipes in Turkey where they mix in white cheese with the ingredients which gives it a slightly different texture.
© 2012 – 2015, Kerry Arslan. All rights reserved.