Haydari – Garlic Dill and Yoghurt Dip

By | on 21st September 2012 | 1 Comment

This is one of my Husband’s favourites.  Haydari is a creamy yoghurt dip with crushed garlic and dill.  A Perfect Meze Dip.


  • Prep Time: 5 minutes
  • Cook time: 5 minutes
  • Rating: 4.33 stars – based on 3 reviews

Ingredients for Haydari:


Mix the yoghurt and crushed garlic together add in your chopped dill.  Keep a little back for a garnish.

Add salt to taste.

Sprinkle over your dill and Pour about a teaspoon and 1/2 of olive oil over the top and serve.

It is a good dip for vegetables and nice with flat bread.

I often add in a little cumin for taste.

You will also see other Haydari recipes in Turkey where they mix in white cheese with the ingredients which gives it a slightly different texture.

© 2012 – 2015, Kerry Arslan. All rights reserved.

Print Friendly, PDF & Email


Recent Posts

Author Description

One Response to “Haydari – Garlic Dill and Yoghurt Dip”

  1. 2nd January 2014

    Daniel F. Oppliger Reply

    My brother in law gave us 2 eggplants and some other vegetables. So I go to the grocery store and by all the ingredients to make moussaka. It would have been less expensive to go to Med Fresh Turkish Grill in Tempe. Oh well, I like to cook.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.