Recycling in Turkey
I was inspired the other day by an interesting post on a forum about the last generation and how they are responsible for the world we live in today, however then they hadn’t heard of ‘The Green Thing’ they just where more resource and less wasteful than our throw away society we live into day.
The post inspired me to be more resource and recycle what I can in our home. For one it will help reduce my so called carbon foot print and also will help us to save a few pennies which is always welcome. This then prompted me to ask on the same forum how can you be more green in Turkey.
A couple of the replies surprised me, they said that the Turk’s were wasteful and didn’t know what recycling or being green meant nor do they want to understand this. It made me think a little.
The reason that most of them don’t think green is they do not need to think green, they do not live in the same throw away society as we do in the UK, money is tight here so they make use of everything and they are careful with what they own and careful with what they consume.
You will be lucky to find pre-packed foods in Turkey with the tiny section in the supermarkets for frozen products. All food is made from scratch and none is wasted they don’t throughout the leftovers from meals out, but keep them for the next meal. They are careful on what power and water they use because the cost is high and the less they use the cheaper the bill.
The local Pazar is where most household get their fresh vegetables and fruit, which are seasonal and locally grown or brought in from around Turkey. No one tells them to eat seasonally and buy local or shop at the famers market to reduce their carbon foot print it’s just part of life and way of keeping down costs.
What is thrown away in the bins is minimal and what can be salvaged is taken by the Eskici, the rag and bone man and the Çöpçü, who collect plastic and paper products. They then take the scrap and the waste plastic and paper to collection points and are paid for what they bring. This waste is then taken and recycled, but it’s not seen as recycling but a job and a way of life here.
Most of the gardens you will see are used for growing fruit and vegetables for the home and if you look up onto balconies you will often plant pots with vegetables growing in them. No one tells the Turk’s they need to start growing their own food or be urban gardeners its just part of life a way to reduce costs for the home and feed the family.
Solar Power is also another way of life not for power but for heating water, and why would it not be with the amount of sunlight hours available for use. The solar panels quickly recover the cost of the install for the saving’s in electricity. They also make use of Thermal Heat from the ground which in some towns like Dikili is used to heat most of the homes and provide hot water. Reducing costs for the people living in these areas but they don’t see it as green.
Of course there are still plenty things that can be done in Turkey with recycling and energy saving but slowly the country is become more aware.
Changing my western ways is how I can be more green and help reduce our costs. I now make use of the recycle bins at the bottom of my street which helps the local ambulances and the waste is taken off to recycling plants in Istanbul. I will also look for better cleaning products for the home which are more environmentally friendly but also more friendly to us with less chemicals and I will try to be less wasteful and be more resourceful in the kitchen and home.
But if you ask if Turkish people are green the answer is no they are not, they are resourceful and less wasteful than those of us from the western world. Maybe we should learn from them and stop being a throw away generation.
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