Turkish Blogs

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Dikili Harbour

Dikili Harbour

Here is a round up of the best Turkish Blogs on the Internet

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Captivating Cappadocia

This is my stuff. Feel free to share it but give credit where it is due.

Capturing the Heart of Cappadocia

Last feed update: Wednesday August 21st, 2019 08:36:09 AM

Kemerhan Cave Suites: Every Detail Covered in Urgup

Monday August 19th, 2019 05:00:56 AM dukedillard@captivatingcappadocia.com (Duke Dillard and whoever else is on the podcast.)
THE HEART OF URGUP FROM EUROPEKemerhan Cave Suites is a fantastic boutique hotel in the heart of Ürgüp. Owner Mehmet Akuzun, was born in Turkey but moved to Germany as a child and lived there until he was 14. “I have a broader perspective than most people,” Mehmet said, of his cross-cultural upbringing. As I talked […] The post Kemerhan Cave Suites: Every Detail Covered in Urgup appeared first on Captivating Cappadocia.

Cinar Gurme and Sarkuteri: Gourmet Meats & Cheeses in Nevsehir

Monday August 12th, 2019 06:00:20 AM dukedillard@captivatingcappadocia.com (Duke Dillard and whoever else is on the podcast.)
A WOW! EXPERIENCE IN NEVSEHIRThere is a new hotel in Cappadocia. The Crowne Plaza has given Nevşehir, the capital city of the Cappadocia province, a much- needed boost to its tourism sector. If you stay there, walk directly across the street from the hotel and go to Çinar Gurme & Şarküteri.INTERNATIONAL FLAVOR - MEATS, CHEESES, OLIVES & […] The post Cinar Gurme and Sarkuteri: Gourmet Meats & Cheeses in Nevsehir appeared first on Captivating Cappadocia.


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Adventures in Ankara


Exploring adventures, tourism, history, culture, and the cuisine of Turkey . . . and the rest of the world

Last feed update: Friday April 8th, 2016 02:23:51 PM

How can WE be Ankara?

Thursday March 17th, 2016 09:28:22 AM AdventuresInAnkara
As you all know, on Sunday, March 13th, Ankara suffered its 3rd bombing in 5 months.  37 more innocent lives were lost.  Most of whom were very young. Following that, Turks and foreigners living in Turkey, pled for support.  The big question was why did no one else seem to care?  Then came the now viral …

We are ANKARA

Monday March 14th, 2016 10:24:14 AM AdventuresInAnkara
Yesterday evening was the 3rd recent bombing in Ankara.  A car bomb struck in Kizilay, the heart of the city.  It hit public buses, vehicles, and those waiting at a bus stop.  Again I heard it from my home, from my kitchen.  Again I saw and smelled the smoke from my balcony.  Again it was …


Turkish Translation Center


Last feed update: Wednesday August 21st, 2019 08:36:10 AM

The Most Efficient Language Chronicles

Friday August 9th, 2019 10:32:49 AM Drefan Schaefer
It’s an easy, light format that tons of developers have adopted over the last few years and it is a quick performer. You desire a language which permits you to create programs efficiently, so you can focus more on developing functionality. It’s very easy to …

Planning to Relocate to Another Country? Why You Should Stop

Thursday August 1st, 2019 01:45:37 PM Drefan Schaefer
People fancy the idea of moving to another country, seeing it a silver bullet to all challenges. Here are the points why you should abandon that idea. People move to foreign countries for different reasons. For example, some do not like the political leaders in …


Turkey's For Life


Fethiye, Turkish Food, Slow Travel Turkey

Last feed update: Wednesday August 21st, 2019 08:36:10 AM

Purslane & Tomato Salad Recipe – A Tasty Bowl Of Summer Colour

Wednesday August 21st, 2019 07:44:04 AM Turkey's For Life
In the sweltering summer heat, where would we be without the light, fresh flavours of a crisp and crunchy salad? A few days ago, on the Sunday market in Çalış, it was semizotu (purslane) that caught our eye. It was just asking to be made into a purslane and tomato salad (domatesli semizotu salatası). The […] The post Purslane & Tomato Salad Recipe – A Tasty Bowl Of Summer Colour appeared first on Turkey's For Life.

Roasted Green Bean Salad With White Cheese & Tomato – What’s Not To Love?

Sunday August 11th, 2019 09:42:22 AM Turkey's For Life
At the moment, the market stalls around Fethiye are just teeming with beans. Huge mounds of colourful barbunya pods contrasting against piles of super fresh green beans. We just can’t not buy them. And that’s how this green bean salad recipe came about… Roasted Green Bean Salad Recipe  It’s seasonal cooking again. We were on the Sunday […] The post Roasted Green Bean Salad With White Cheese & Tomato – What’s Not To Love? appeared first on Turkey's For Life.


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A Seasonal Cook in Turkey


Last feed update: Wednesday August 21st, 2019 08:36:11 AM

Apricot Flan

Tuesday June 13th, 2017 09:00:33 AM
An apricot flan is a delicious way to celebrate the season and markets are just brimming with apricots right now, so I suggest you try this, pronto!Ream more --->>>

Turkish Apple Strudel

Monday May 29th, 2017 10:45:02 PM
Actually, ready made pastry in any shape or form will always win me over and discovering how simple it is to make apple strudel using yufka just made my day. Read more --->>>


Ozlem's Turkish Table


Turkish Cuisine

Last feed update: Wednesday August 21st, 2019 08:36:12 AM

Ozlem’s Turkish Table cookery book now on Amazon (hardback and kindle)!

Tuesday June 18th, 2019 01:30:26 PM Ozlem Warren
Merhaba dear All, I hope this note finds you all well. I am delighted to let you know that my cookery book, Ozlem’s Turkish Table has been officially released, and now available on Amazon and bookstores! It’s been a special journey;  Signed copies of Ozlem’s Turkish Table sold over 2,000 copies and got some wonderful feedback […]

Spiced bulgur balls over garlic yoghurt with spinach – Arap Koftesi and more

Friday May 3rd, 2019 03:08:04 PM Ozlem Warren
Merhaba dear All, It has been a very special few days, as I traveled to Amman – Jordan for our 2 day Turkish cookery course; my sincere thanks to Panthera Jordan, dear Suhair Kilani for organising our wonderful course and all the amazing participants, it was a very memorable trip. One of the recipes from […]


Istanbul Eats

A Serious Eater's Guide to the City

Last feed update: Wednesday August 21st, 2019 08:36:13 AM

Hanging On to History: Edible Nostalgia in Samatya

Tuesday May 8th, 2018 02:00:07 PM Winnie Yang
That much of the past seems to stick to Samatya is a marvel in Istanbul, a city being rebuilt and “restored” at an alarming pace. First, there’s the question of its name. Occupying a stretch of the Marmara Sea and squeezed between the old city walls and Kumkapı, an area home to a rotating cast […]

Spring Surprises: Skewering the First Fruits in Istanbul

Wednesday April 25th, 2018 01:00:59 PM admin
It was the first of April and an absolutely pristine Istanbul spring day, the kind where one can break a slight sweat walking up a hill then catch a cool breeze in a nearby patch of shade. Returning to the city from a lovely weekend on Büyükada, we were smitten with spring and wanted to […]


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Binnur's Turkish Cookbook

TurkishCookbook.com - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Last feed update: Wednesday August 21st, 2019 08:36:13 AM

Bulgur Pilaf with Sun-Dried Tomatoes

Monday October 23rd, 2017 02:19:25 PM
(Kuru Domatesli Bulgur Pilavı)3/4 cup Turkish bulgur, large grain, washed and drained1 small-sized onion, sliced1 tbsp butter or 4-5 tbsp extra virgin olive oil~100 g sun-dried tomatoes in oil, chopped1 small cubanelle pepper, discard the seeds, chopped1 tsp red pepper paste, sweet2-3 tbsp canned crushed tomatoes1 cup hot waterSaltPepperSaute the onion with butter for 2-3 minutes at medium heat. Add the red pepper paste and crushed tomatoes to the pot and continue to saute for 1-2 more minutes. Add the remaining ingredients, stir. Cover and cook until all the water evaporates. Let the Pilaf stand ...

Grilled Eggplant with Garlic Vinaigrette and Feta

Wednesday September 20th, 2017 03:26:01 PM
(Sirke Soslu Peynirli Patlıcan)1 Medium-sized eggplant- peel the skin in strips lengthwise, slice and soak in 2 cups of water with salt for about 15 minutes, dry with paper towelGarlic-Cumin Vinaigrette:1/4 cup extra virgin olive oil1-2 tbs vinegar of grapes1-2 garlic cloves, mashed with saltPinch of cuminSalPepperGarnish:Feta cheese, crumbledFresh mint leaves, choppedParsley, choppedDill, choppedPlace the slices of eggplant on an oven tray and grill in the oven or place the eggplant on the hot preheated grill. Grill for 15 to 20 minutes, turning once.Whisk the vinaigrette ingredients in a bowl ...


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