Turkish Manti | Turkish Dumplings
Turkish Manti is a dumpling like dish, served with garlic yoghurt and red pepper oil. This dish…
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Künefe – Turkish Cheese Pastry
Turkish Künefe, is a cheese pastry made in the Hatay region of Turkey. It is said the…
Soup of the Mountain Pastures with Yoghurt, Whole Grain Rice, Dried Mint and Paprika Flakes -Yayla Corbasi
Soup of the Mountain Pastures with Yoghurt, Whole Grain Rice, Dried Mint and Paprika Flakes -Yayla Corbasi…
Sogan Kebabi | Turkish Onion Kebab
Sogan Kebabi or Onion Kebab is a traditional kebab made in Turkey. I gave the recipe a…
Kofte – Meatballs in a Tomato Sauce
One of my favourite recipes Meatballs in a Tomato Sauce. Its very simple and can be made…
Poppy Seed Revani Desert – Haşhaşlı Revani Tarifi
This is a translation of recipe for Poppy Seed Revani Desert – Haşhaşlı Revani Tarifi from http://www.yemekye.com/hashasli-revani-tarifi/ Ingredients: Eggs…
Turkish Red Lentil Soup | Kırmızı Mercimek Çorbası
One of my favourite soups here in Turkey is Red Lentil Soup. Of course it\’s not the…
The Importance of Bread in Turkey | Bread in Islam
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