Kalamar Tava – Fried Calamari with Turkish Tartar Sauce
Kalamar in Turkish or Calamari is a favourtie in the Mediterranean countries. Nothing beats good Calamari sitting…
Salt
Turkish Stuffed Red Peppers | Etli Kırmızı Biber Dolması
Dolma means to stuff, and there are many versions of Dolmas from stuffed vine leaves to stuffed…
Turkish Manti | Turkish Dumplings
Turkish Manti is a dumpling like dish, served with garlic yoghurt and red pepper oil. This dish…
Bulgur Pilaf
Bulgur Pilaf is easy to make and low fat. It is very versatile and goes with almost everything….
Turkish Pilav – How to Cook Turkish Rice
When I first started cooking Turkish rice I just could not get it right. It took me…
Haydari – Garlic Dill and Yoghurt Dip
This is one of my Husband’s favourites. Haydari is a creamy yoghurt dip with crushed garlic and…
Married to a Turk and Living in Turkey
Living with Your Turkish Partner and the Culture Clash
Arnavut Ciğeri or Albania Liver
The Turkish Mother in Law
Kofte – Meatballs in a Tomato Sauce