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Monthly Archives: October 2012

Tepsi Borek | Tray Borek

Tepsi Borek or Tray Borek is made will Yufka which is a pastry similar to Filo Pastry…

Learn Turkish Challenge | Week 1

It is the end of my first week of my Learn Turkish Challenge and I have been…

Kurban Bayram Traditions | Bayram Traditions

Kurban Bayram Traditions and Greetings. Kurban Bayram is like our Christmas its, the end of the pilgrimage…

Kurban Bayram | What is Kurban Bayram

Kurban Bayram or Eid al-Adha is one of the most important holidays in the Islamic Calendar and…

An Interview with My Turkish Husband

I often write about my life here living with my Turkish Husband but I thought it was…

Bulgur Pilaf

Bulgur Pilaf is easy to make and low fat.  It is very versatile and goes with almost everything….

Moving Abroad, the Beginning of a Love Affair

 Almost two years ago Katharina made the move to Turkey, in her article she talks about Moving…

Kofte – Meatballs in a Tomato Sauce

One of my favourite recipes Meatballs in a Tomato Sauce. Its very simple and can be made…

Living in Turkey| A Village within a City

Living in Turkey makes everyday interesting and living in a City here isn’t alway what it seems….

Poppy Seed Revani Desert – Haşhaşlı Revani Tarifi

This is a translation of recipe for Poppy Seed Revani Desert – Haşhaşlı Revani Tarifi from http://www.yemekye.com/hashasli-revani-tarifi/ Ingredients: Eggs…