Latest Posts

Teaching My Son Turkish

26th September 2016 - Kerry Arslan - 2 Comments

Since moving back to the UK last October we have been very focused on…

11th August 2016 - Kerry Arslan - 3 Comments

I know that everyone that reads my blog or follows my facebook just love…

18th July 2016 - Kerry Arslan - 5 Comments

A quiet night at home, I hear my news alert beep on my phone,…

15th March 2016 - Kerry Arslan - 6 Comments

Is Turkey a Safe place to Travel to in 2016?? Honest answer, is yes…

24th February 2016 - Kerry Arslan - 10 Comments

Applying for the Spouse Visa for your Turkish Partner as you may know is…

16th February 2016 - Kerry Arslan - 5 Comments

10 years ago this year I started dating my Turk in August and 6…

9th February 2016 - Kerry Arslan - 4 Comments

Let’s set the scene…….. You arrive in Turkey not knowing what to expect, you…

12th January 2016 - Kerry Arslan - 7 Comments

Why do people become addicted to Turkey? What creates that addiction? Is it just a…

Poppy Seed Revani Desert – Haşhaşlı Revani Tarifi

This is a translation of recipe for Poppy Seed Revani Desert – Haşhaşlı Revani Tarifi...
Ayva (Quince) Pie

Ayva, isthe Turkish name for Quince, during the winter they are in abundance, but...
Chicken and Bulgur

This is a quick and simple dinner with Chicken and Bulgur is great if you...
Tepsi Borek | Tray Borek

Tepsi Borek or Tray Borek is made will Yufka which is a pastry similar...
Turkish Manti | Turkish Dumplings

Turkish Manti is a dumpling like dish, served with garlic yoghurt and red pepper...
Traditional Turkish Kisir Recipe

Traditional Turkish Kisir is a bulgur salad served during ladies days where they served...
Sogan Kebabi | Turkish Onion Kebab

Sogan Kebabi or Onion Kebab is a traditional kebab made in Turkey. I gave...
Spinach and Cheese Borek Recipe(Spinach Pie)

This Spinach and Cheese Borek recipe or Spinach Pie is my Mother in Laws and...
Rough Puff Pastry

In the UK you take for granted all the different size and ways to...
Sigara Borek

Sigara Borek, or Cigar Pastries. I love these at breakfast or as a finger...